AMERICAN DELIGHT (LAON)

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- pearly white
- aromatic fragrance
- laon (maalsa)
- best for household consumption

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BAMBOO RICE

Characteristics:

- good for household consumption
- tender when cooked (malambot)
- sweet
- semi-laon

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BROWN RICE

Characteristics:

- good for diabetic person
- tender
- unsweet

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COOK'S CHOICE

Characteristics:

- sinandomeng
- sweet
- preferred by restaurants and caterers
- tender when cooked (malambot)
- pearly white
- laon (maalsa)

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DENORADO (Mindoro)

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- pearly white
- good for household consumption

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EVEREST

Characteristics:
- sinandomeng
- tender when cooked ( malambot)
- sweet
- smooth texture
- semi-laon
- good for household consumption

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FABULOUS (LAON)

Characteristics:

- good for household consumption
- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- brilliance
- smooth texture
- laon (maalsa)

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FANCY RICE (WITH IRON)

Characteristics:

- laon (maalsa)
- tender
- cheap

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FIVE STAR (LAON)

Characteristics:

- tender when cooked (malambot)
- sweet
- long grain
- preferred by restaurants and caterers
- laon (maalsa)
- smooth texture

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GOLD CUP ESPECIAL (LAON)

Characteristics:

- tender when cooked (malambot)
- sweet
- long grain
- preferred by restaurants and caterers
- laon (maalsa)
- smooth texture

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GOLDEN RICE (LAON)

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- pearly white
- aromatic fragrance
- laon (maalsa)
- best for household consumption

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HONEY BEE

Characteristics:

- sinandomeng
- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- soft
- pearly white
- semi-laon
- good for household consumption

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HONEY BEE (LAON)

Characteristics:

- sinandomeng
- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- soft
- pearly white
- laon
- preferred by restaurants and caterers

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IFUGAO RICE (ORGANIC)

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- smooth texture
- organic, healthy rice
- best for household consumption

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JASMIN (COMMERCIAL)

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- pearly white
- aromatic fragrance
- brilliant
- best for household consumption

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JASMIN (THAI HOM MALI)

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- long grain
- pearly white
- aromatic fragrance
- brilliant
- best for household consumption

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MAHARLIKA

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- pearly white
- smooth texture
- good for household consumption

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MALAGKIT (STICKY RICE)

Characteristics:

- sticky
- laon (maalsa)
- pearly white
- smooth texture

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MEGA RICE

Characteristics:

-sinandomeng
- tender when cooked (malambot)
- sweet
- pearly white
- good for household consumption

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MILAGROSA (BINUHANGIN)

Characteristics:

- tender when cooked (malambot)
- short grain
- slightly oval shape
- pearly white
- laon (maalsa)
- good for household consumption

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PANDALICIOUS WAGWAG (LAON)

Characteristics:

- tender when cooked (malambot)
- short grain
- slightly oval shape
- laon (maalsa)
- spongy, bibolous (buhaghag)

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PERFECT DELITE (CUISINE)

Characteristics:

- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- soft
- pearly white
- good for household consumption

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PREMIUM RICE (LAON)

Characteristics:

- tender when cooked (malambot)
- pearly white
- laon (maalsa)
- good for household consumption

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R-42 (LAON)

Characteristics:

- tender when cooked (malambot)
- short grain
- laon (maalsa)
- good as fried rice
- spongy, bibolous (buhaghag)
- preferred by restaurants and caterers

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SAVORY

Characteristics:

- good for household consumption
- slightly sticky when cooked
- tender when cooked (malambot)
- sweet
- long grain
- smooth texture
- semi-laon

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SINANDOMENG

Characteristics:

- laon (maalsa)
- for household consumption
- sweet

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STRAWBERRY (LAON)

Characteristics:

- tender when cooked (malambot)
- pearly white
- laon (maalsa)
- good for household consumption

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ANGELICA

Characteristics:

- tender when cooked (malambot)
- tender and sweet
- preferred by restaurants and caterers
- soft
- pearly white
- semi-laon

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SUPER ANGELICA

Characteristics:

- tender when cooked (malambot)
- tender and sweet
- preferred by restaurants and caterers
- soft
- pearly white
- semi-laon
- brilliant

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SUPER ANGELICA SPECIAL

Characteristics:

- tender when cooked (malambot)
- tender and sweet
- long grain
- preferred by restaurants and caterers
- soft
- pearly white
- semi-laon
- brilliant

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U.S. GENUINE

Characteristics:

- tender when cooked (malambot)
- long grain
- pearly white
- laon (maalsa)
- preferred by restaurants and caterers

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VITA RICE (ENERGY RICE)

Characteristics:

- slightly sticky when cooked
- tender and sweet
- long grain
- soft
- pearly white
- good for household consumption

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WAGWAG (GOLDEN BUDDHA)

Characteristics:

- tender when cooked (malambot)
- short grain
- slightly oval shape
- laon (maalsa)
- spongy, bibolous (buhaghag)

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WAGWAG (CAGAYAN)

Characteristics:

- tender when cooked (malambot)
- tender and sweet
- medium grain
- pearly white
- spongy, bibolous (buhaghag)
- preferred by restaurants and caterers
- semi laon

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